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Archives for July 12, 2017

← 2017

IFT 2017

USDEC on dairy health benefits: ‘We’re strong in the science but not as strong in communication to consumers’

13-Jul-2017
By Mary Ellen Shoup

USDEC, in partnership with the National Dairy Council, has been at the forefront of dairy protein research and has uncovered some of its health benefits, but has struggled communicating its positives attributes to consumers.

EU agricultural outlook sees cereals dip but quota-free sugar surge

13-Jul-2017
By Will Chu

Cereal production in the EU is likely to dip in the short-term, as heatwaves and drought in various regions have a bearing on EU exports and on existing stocks, the Commission reports. 

Headlines

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Nestlé’s infant formula recall: What’s next for the industry?

How cottage cheese turned from bland to brand

New product launches: From pistachio milk to RTD drinks

Products

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

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Next editorial webinar →

05 Mar 2026

The frontiers of functional dairy
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Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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