News & Analysis on the Dairy Industry & Markets
The US and Mexico dairy sectors have issued a joint list of trade priorities for the modernization of NAFTA, protecting of generic cheese names, and Canada’s “sky-high” dairy tariffs.
Lewis-Goetz, part of Eriks North America has expanded its product and service offerings for customers in the North American food and beverage industry.
Supplementing breakfast with a medical nutrition drink of leucine-enriched whey protein, vitamin D, and carbohydrates increased post-meal muscle protein synthesis among older men, researchers at the University of Clermont Auvergne found.
Chromatic Technologies Inc. (CTI) has developed a ‘Tamper Alert’ with irreversible, heat-activated ink technology
Australia
Fat globules are the secret to creating low-fat cream that’s easier to whip, cold butter that’s more spreadable and dairy cream powders that can be tailored for a range of products from milk to cheese to yoghurts.
New Zealand’s dairy cooperative Fonterra is investing in 10% of the shares in Lithuanian dairy company AB Rokiškio sūris.