Hydrosol turning whey into valuable products
The manufacture of 1kg of cheese results in 9kg of whey as a by-product, and German company Hydrosol says its new stabiliser, Stabisol JOC, can turn whey into new products profitably.
Archives for September 9, 2017
Guest article
Nutritional dairy beverages
Nutritional beverage (Nutri-Bev) is a new example of product crossover between the dairy and food & beverage industries.