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Archives for September 12, 2017

← 2017

Checkweighers are increasingly becoming smarter thanks to Industry 4.0

13-Sep-2017
By Philip Grove

‘Routinely used to monitor weight limits and product continuity, checkweighers can be seen as a basic piece of kit for the food sector.

FI Asia 2017

Healthy ageing NPD in Asia: Can functional foods follow supplements’ lead?

13-Sep-2017
By Gary Scattergood

The vast majority of new product launches targetting the main health concerns for seniors remain in the supplement space, with analysts arguing there is vast potential for the region’s food and beverage firms to help meet the needs of older consumers.

Headlines

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Nestlé’s infant formula recall: What’s next for the industry?

How cottage cheese turned from bland to brand

New product launches: From pistachio milk to RTD drinks

Products

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

Webinars

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Next editorial webinar →

05 Mar 2026

The frontiers of functional dairy
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Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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