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Archives for March 25, 2018

← 2018

EXPO WEST 2018

Wünder Creamery looks to 'super food' identity for establishing quark in the US

25-Mar-2018
By Mary Ellen Shoup

Quark maker Wünder Creamery (formerly Misha Dairy) is set to launch on the US East Coast this spring, but first the company has to overcome some consumer education hurdles, says founder Kamilya Abilova.

Headlines

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Nestlé infant formula scandal deepens as sickness cases emerge

FrieslandCampina forecasts ‘smart satiety’ will define key 2026 trends

USDA reveals 2026 Dairy Margin Coverage enrollment, plan to buy $80m in specialty crops

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

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Next editorial webinar →

05 Mar 2026

The frontiers of functional dairy
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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

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Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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