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Archives for May 16, 2018

← 2018

INCluSilver – innovation of personalized nutrition

16-May-2018
By Jim Cornall

The European Union-funded INCluSilver project aims to support collaboration between actors belonging to different sectors in order to create the optimal conditions for generating and validating innovative ideas in the field of personalized nutrition for...

New research highlights the effects of MFGM lipids during pregnancy and infancy

16-May-2018
By Jim Cornall

Fonterra’s ingredients brand NZMP has released new findings into the use of milk fat globule membrane (MFGM) lipids during pregnancy and in the cognitive development of infants.

Headlines

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Nestlé infant formula scandal deepens as sickness cases emerge

FrieslandCampina forecasts ‘smart satiety’ will define key 2026 trends

USDA reveals 2026 Dairy Margin Coverage enrollment, plan to buy $80m in specialty crops

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

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Next editorial webinar →

05 Mar 2026

The frontiers of functional dairy
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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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