default-output-block.skip-main

News & Analysis on the Dairy Industry & Markets

dairy-reporter
dairy-reporter
NewsSectorsTrendsBig brandsResourcesEvents
  • Home
  • News
    • Industry voices
    • Ingredients
    • Innovation & NPD
    • Manufacturers
    • Markets
    • Mergers & acquisitions
    • Processing & packaging
    • R&D
    • Regulation & safety
    • Retail & shopper insights
    • Promotional features
  • Sectors
    • Butter & spreads
    • Cheese
    • Dairy alternatives
    • Dairy beverages
    • Fresh milk
    • Ice cream
    • Yogurt & desserts
  • Trends
    • Clean label
    • Emerging markets
    • Functional dairy
    • Organic & high welfare farming
    • Reformulation
    • Smart packaging
    • Sustainability
    • Technology & science
  • Big brands
    • Arla Foods
    • Danone
    • Fonterra
    • FrieslandCampina
    • Lactalis
    • Nestlé
    • Unilever
    • Yili
  • Resources
    • Ingredients
    • Processing equipment & systems, automation, control
    • Packaging & packing materials, containers
    • Filling & packaging equipment & systems
    • Partners
  • Events
    • Shows & conferences
    • Spotlight on
    • Online events
    • Editorial webinars
    • Awards

Archives for June 25, 2018

← 2018

CP Kelco: Pea protein drinks gaining popularity

25-Jun-2018
By Jenny Eagle

CP Kelco is seeing interest in pea protein beverages and has launched a prototype ‘pea’ nut butter shake.

KP to launch ClearFloat floatable film in North America in 2020

25-Jun-2018
By Jenny Eagle

Klöckner Pentaplast (KP) plans to launch its ClearFloat floatable film in North America in 2020.

Patent Watch

Mead Johnson-Reckitt Benckiser seeks international patents on infant formula for brain development and metabolism

25-Jun-2018
By Kacey Culliney

The Mead Johnson-Reckitt Benckiser merger has filed two international patents for formulations with dietary butyrate, which it says can improve brain development and reduce metabolic syndrome in infants.

Headlines

More →
NPD: From saucy sundaes to clean-label creamers

Top 5 trends shaping healthy dairy snacking

How cottage cheese turned from bland to brand

Products

More →
High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

Webinars

More →
Next editorial webinar →

05 Mar 2026

The frontiers of functional dairy
Opens in new window

Promotional features

More →
From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window

DairyReporter.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives