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Archives for February 6, 2019

← 2019
Soluble soy polysaccharides stabilizers for acidic milk drinks

Soluble soy polysaccharides stabilizers for acidic milk drinks

06-Feb-2019
By Jim Cornall

Pingdingshan JinJing Biological Technology Co. Ltd. is a Chinese company founded in 2010. It processes the by-products from soy production to create soluble soy polysaccharides (SSPS) and soy fiber.

Headlines

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Industry first: Cow-free drink and cheese to launch in Israel retail

Ben & Jerry’s has been ‘silenced’ by Unilever - and wants a divorce

Bel’s venture chief Caroline Sorlin on getting precision fermentation right

Products

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Top 5 Color Trends in Dairy - 2025

By exberry-by-gnt

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16 Sep 2025

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Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill


How the EU cheese category is driving innovation with quality schemes

Paid for and content provided by European Union


The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

Paid for and in partnership with IFF

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