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Archives for April 17, 2019

← 2019
From a burger slice to a $20bn industry: How China can stay stocked with cheese

From a burger slice to a $20bn industry: How China can stay stocked with cheese

17-Apr-2019
By Richard Whitehead

What do McDonald’s, KFC and Pizza Hut have in common in China? It sounds like a simple question but the answer is quite surprising to most.

Staying alive: Indian firm eyes domestic growth and Aussie expansion with probiotic kefir products

Staying alive: Indian firm eyes domestic growth and Aussie expansion with probiotic kefir products

17-Apr-2019
By Cheryl Tay

Indian functional product firm MO's Superfoods is aiming for growth in India and Australia with its probiotic-enriched kefir products, but is first trying to overcome local cold-chain supply hurdles.

Headlines

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Industry first: Cow-free drink, cheese to launch in Israel retail

Ben & Jerry’s has been ‘silenced’ by Unilever - and wants a divorce

Bel’s venture chief Caroline Sorlin on getting precision fermentation right

Products

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Top 5 Color Trends in Dairy - 2025

By exberry-by-gnt

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16 Sep 2025

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09 Sep 2025

Smart Farming
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Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill


How the EU cheese category is driving innovation with quality schemes

Paid for and content provided by European Union


The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

Paid for and in partnership with IFF

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