Archives for April 19, 2019

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‘Eat ice cream, fight food waste’: Ecuador’s Takay upcycles fruit for ‘eco-healthy’ indulgence

19-Apr-2019

By Niamh Michail

Ecuadorian start-up Takay sources fruit that has been rejected by buyers for aesthetic reasons to create its healthy, ready-to-blend smoothie and ice cream mixes.

Dairy Dialog podcast 28 - Emerging dairy trends in 2019 with Maxum Foods and global launch of IceRobotics’ CowAlert for Researchers

19-Apr-2019

By Jim Cornall

This week’s dairy dialog podcast features two interviews; with Dustin Boughton from Australian company Maxum Foods on three emerging trends in dairy, and with IceRobotics’ Catherine Malcolm on the global launch of the company’s CowAlert for Researchers...