PepsiCo patents co-fermented oat and dairy product with 'unique' nutritional profile
PepsiCo has patented a process to co-ferment oats and dairy milk, creating a drinkable or spoonable product with "unique" metabolites and a versatile taste profile.
Archives for May 20, 2019
Ben & Jerry’s introduces dairy advisory council
A new group of experts in environmental health, the animal protection movement, water quality and organic farming has been created to advise Ben & Jerry’s on future product manufacturing.
EU dairy could suffer in trade war with US – Irish products hardest hit
A new report from Rabobank says the makings of a trade war between the US and the EU are brewing, and it’s not good news for European dairy.
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Crowdfunded cheesemaker campaign 'wins challenge against Food Standards Scotland'
Five Scottish cheesemakers say they have succeeded in a crowdfunded campaign against the legality of Food Standards Scotland (FSS) inspection and enforcement guidance for the production of raw milk cheese in Scotland.