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Archives for June 28, 2019

← 2019
Dairy Dialog podcast 38: Academy of Cheese and DuPont

Dairy Dialog podcast 38: Academy of Cheese and DuPont

28-Jun-2019
By Jim Cornall

This week’s podcast re-visits the Vitafoods event in Geneva, Switzerland last month for a wide-ranging interview with Vincent Mathys and Sonia Huppert, from DuPont, as well with Charlie Turnbull from the Academy of Cheese in the UK, which has secured...

The goat standard: Researchers hail prebiotic and anti-infection properties of goat milk infant formula

The goat standard: Researchers hail prebiotic and anti-infection properties of goat milk infant formula

28-Jun-2019
By Nikki Cutler

A new lab study has revealed the diversity of oligosaccharides in goat's milk-based infant formula and its similarity to human milk

Headlines

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From pistachio butter to rainforest chocolate: Artisans shine at leading food fair

Space tech explores a new dimension in methane mitigation

Industry first: Cow-free drink and cheese to launch in Israel retail

Products

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Top 5 Color Trends in Dairy - 2025

By exberry-by-gnt

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16 Sep 2025

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09 Sep 2025

Smart Farming
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Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill


How the EU cheese category is driving innovation with quality schemes

Paid for and content provided by European Union


The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

Paid for and in partnership with IFF

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