Dairy Dialog podcast 74: Novozymes, Dodoni and Otties
This week on the Dairy Dialog podcast, we have three guests, as well as our look at the global dairy markets with Charlie Hyland from INTL FCStone.
Archives for March 18, 2020
Plant-based alternatives & ‘free-from’ products will continue to grow with different flavouring and micronutrients
The ‘plant-based revolution’ will continue to grow with alternatives to dairy, deli foods, and meat and sausage products, with ‘free-from’ offering more differentiated products, according to Hydrosol.