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Archives for June 3, 2020

← 2020
Dairy Dialog podcast 85: AAK Kamani, Good Food Institute India, Seraphina Therapeutics, Christeyns Food Hygiene

Dairy Dialog podcast 85: AAK Kamani, Good Food Institute India, Seraphina Therapeutics, Christeyns Food Hygiene

03-Jun-2020
By Jim Cornall

On this week’s Dairy Dialog podcast, we have four guests, in three interviews. We talk to Dheeraj Talreja, president of AAK Kamani and Varun Deshpande, managing director at the Good Food Institute India; Dr Stephanie Venn-Watson, CEO and co-founder of...

Headlines

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Why farmer knowledge is Danone’s biggest sustainability lever

Emmi Group acquires The English Cheesecake Company

Oatly’s strategy: Driving plant-based milk’s growth through taste, creativity and sustainability

Products

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties


Replace Carmine in Dairy with EXBERRY®

By exberry-by-gnt


Top 5 Color Trends in Dairy - 2025

By exberry-by-gnt

Webinars

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Latest on-demand webinar

07 Oct 2025

Dairy Alternatives: Innovation and market insights
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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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