News & Analysis on the Dairy Industry & Markets
The independent Climate Change Commission in New Zealand has released its draft package of advice to Government on the steps the country must take to drastically reduce greenhouse gas emissions and address climate change.
Cargill is expanding its portfolio of label-friendly SimPure starches, adding tapioca starches to its existing lines of corn- and potato-sourced starches.
A professor at Malmö University in Sweden is developing a new nutritious vegan cheese alternative.
Plant-based food firm The Very Good Food Company Inc. has signed a non-binding letter of intent for the acquisition of all the shares of The Cultured Nut Inc., a plant-based cheese alternative company in Victoria, British Columbia.
Fonterra and Royal DSM, a global science-based company active in health, nutrition and sustainable living, are teaming up to work on reducing on-farm greenhouse gas (GHG) emissions in New Zealand.
Germany’s largest dairy cooperative, DMK Group, has announced a variety of new products.
The first of three application rounds in 2021 is now open for the SIGCUBATOR program.
Paid for by NZMP (Ingredients by Fonterra)
Stress-free mental well-being has become a prominent goal. Here’s how fortifying your product with milk phospholipids can provide this support.