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Archives for April 26, 2021

← 2021
Givaudan and Bühler open Protein Innovation Centre in Singapore

Givaudan and Bühler open Protein Innovation Centre in Singapore

26-Apr-2021
By Jim Cornall

Givaudan, a global company in taste and wellbeing, and Bühler, global food processing solutions provider, have officially opened the APAC Protein Innovation Centre.

Straus Family Creamery and BMW Group work together on fuel for vehicles

Straus Family Creamery and BMW Group work together on fuel for vehicles

26-Apr-2021
By Jim Cornall

California dairy company Straus Family Creamery, is collaborating with BMW Group.

FrieslandCampina launches AfricaNutrition program

FrieslandCampina launches AfricaNutrition program

26-Apr-2021
By Jim Cornall

FrieslandCampina has launched its AfricaNutrition program in Côte d'Ivoire.

Headlines

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From pistachio butter to rainforest chocolate: Artisans shine at leading food fair

Space tech explores a new dimension in methane mitigation

Industry first: Cow-free drink and cheese to launch in Israel retail

Products

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Top 5 Color Trends in Dairy - 2025

By exberry-by-gnt

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16 Sep 2025

Circular processing
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09 Sep 2025

Smart Farming
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Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill


How the EU cheese category is driving innovation with quality schemes

Paid for and content provided by European Union


The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

Paid for and in partnership with IFF

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