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Archives for July 27, 2022

← 2022
How NORTHERN BL°C plans to become the UK’s number 1 plant-based ice cream

How NORTHERN BL°C plans to become the UK’s number 1 plant-based ice cream

27-Jul-2022
By Katy Askew

Ice cream maker NORTHERN BL°C is growing rapidly as its plant-based treats resonate with UK consumers. With things on the up-and-up, we ask how the brand differentiates itself in an increasingly crowded category.

Headlines

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From pistachio butter to rainforest chocolate: Artisans shine at leading food fair

Space tech explores a new dimension in methane mitigation

Industry first: Cow-free drink and cheese to launch in Israel retail

Products

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Top 5 Color Trends in Dairy - 2025

By exberry-by-gnt

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Next editorial webinar →

16 Sep 2025

Circular processing
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Latest on-demand webinar

09 Sep 2025

Smart Farming
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Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill


How the EU cheese category is driving innovation with quality schemes

Paid for and content provided by European Union


The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

Paid for and in partnership with IFF

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