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Archives for August 19, 2022

← 2022
Norway invests in cellular milk, egg, and meat production as a ‘new direction’ for industry

Norway invests in cellular milk, egg, and meat production as a ‘new direction’ for industry

19-Aug-2022
By Flora Southey

The Research Council of Norway is funding the development of cellular agriculture technologies to produce the ‘food of the future’.

Welsh cheesemaker to increase production creating 30 jobs

Welsh cheesemaker to increase production creating 30 jobs

19-Aug-2022
By Michelle Perrett

A Welsh cheesemaker and farmer co-op is set to increase production from 16,000 tons a year to 23,000 tons by 2024 creating 30 new jobs.

Headlines

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Nestlé infant formula scandal deepens as sickness cases emerge

FrieslandCampina forecasts ‘smart satiety’ will define key 2026 trends

USDA reveals 2026 Dairy Margin Coverage enrollment, plan to buy $80m in specialty crops

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

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Next editorial webinar →

05 Mar 2026

The frontiers of functional dairy
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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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