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Archives for August 19, 2022

← 2022
Norway invests in cellular milk, egg, and meat production as a ‘new direction’ for industry

Norway invests in cellular milk, egg, and meat production as a ‘new direction’ for industry

19-Aug-2022
By Flora Southey

The Research Council of Norway is funding the development of cellular agriculture technologies to produce the ‘food of the future’.

Welsh cheesemaker to increase production creating 30 jobs

Welsh cheesemaker to increase production creating 30 jobs

19-Aug-2022
By Michelle Perrett

A Welsh cheesemaker and farmer co-op is set to increase production from 16,000 tons a year to 23,000 tons by 2024 creating 30 new jobs.

Headlines

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From climate to capital: The business case for regenerative agriculture

Industry first: Cow-free drink and cheese to launch in Israel retail

Ben & Jerry’s has been ‘silenced’ by Unilever - and wants a divorce

Products

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Top 5 Color Trends in Dairy - 2025

By exberry-by-gnt

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16 Sep 2025

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Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill


How the EU cheese category is driving innovation with quality schemes

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The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

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