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Archives for August 19, 2022

← 2022
Norway invests in cellular milk, egg, and meat production as a ‘new direction’ for industry

Norway invests in cellular milk, egg, and meat production as a ‘new direction’ for industry

19-Aug-2022
By Flora Southey

The Research Council of Norway is funding the development of cellular agriculture technologies to produce the ‘food of the future’.

Welsh cheesemaker to increase production creating 30 jobs

Welsh cheesemaker to increase production creating 30 jobs

19-Aug-2022
By Michelle Perrett

A Welsh cheesemaker and farmer co-op is set to increase production from 16,000 tons a year to 23,000 tons by 2024 creating 30 new jobs.

Headlines

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Why farmer knowledge is Danone’s biggest sustainability lever

Emmi Group acquires The English Cheesecake Company

Oatly’s strategy: Driving plant-based milk’s growth through taste, creativity and sustainability

Products

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties


Replace Carmine in Dairy with EXBERRY®

By exberry-by-gnt


Top 5 Color Trends in Dairy - 2025

By exberry-by-gnt

Webinars

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Latest on-demand webinar

07 Oct 2025

Dairy Alternatives: Innovation and market insights
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Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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