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Archives for August 19, 2022

← 2022
Norway invests in cellular milk, egg, and meat production as a ‘new direction’ for industry

Norway invests in cellular milk, egg, and meat production as a ‘new direction’ for industry

19-Aug-2022
By Flora Southey

The Research Council of Norway is funding the development of cellular agriculture technologies to produce the ‘food of the future’.

Welsh cheesemaker to increase production creating 30 jobs

Welsh cheesemaker to increase production creating 30 jobs

19-Aug-2022
By Michelle Perrett

A Welsh cheesemaker and farmer co-op is set to increase production from 16,000 tons a year to 23,000 tons by 2024 creating 30 new jobs.

Headlines

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Danone deepens consumer trust in Danimals with reformulation and education strategy

‘Standing still is not an option’: NZ unveils $46m dairy programme to tackle productivity, sustainability

Why premium and protein are becoming central for Irish dairy

Webinars

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Next partner webinar →

02 Jul 2026

15 Days Faster – Same Quality

By INGREDIA DAIRY EXPERTS

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Next editorial webinar →

30 Jul 2026

Functional beverages
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Latest on-demand webinar

10 Jun 2026

Feeding the future with fibre
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Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for by Cargill

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