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Archives for October 25, 2022

← 2022
Paper identifies gaps in understanding of how yeast components influence dairy cow health

Paper identifies gaps in understanding of how yeast components influence dairy cow health

25-Oct-2022
By Jane Byrne

Despite the recognized benefits of yeast supplementation in the rumen, results are variable and inconsistent across published research, likely due to the lack of consistency among yeast strain, dose, and physiological or trial conditions, finds a paper.

New product releases: From Minecraft ice cream to ethnic yogurts

New product releases: From Minecraft ice cream to ethnic yogurts

25-Oct-2022
By Teodora Lyubomirova

We round up some of the most exciting dairy and dairy alternatives products to hit the shelves this fall . . .

Headlines

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Nestlé’s infant formula recall: What’s next for the industry?

How cottage cheese turned from bland to brand

New product launches: From pistachio milk to RTD drinks

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

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Next editorial webinar →

05 Mar 2026

The frontiers of functional dairy
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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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