News & Analysis on the Dairy Industry & Markets
The new Assured Integrated Milk Supplier (AIMS) scheme sets out to ensure traceability in the milk supply chain for those purchasing milk from non-direct sources. But is it compulsory, and who can join?
A study of the environmental impact of foods available in French supermarkets has drawn a startling conclusion: ‘No supermarket allows consumers to have sustainable food’.
Leveraging Foundation Earth’s data-driven ecolabels, the Dutch multi-national says its ISO-accredited sustainability service will offer animal protein producers an easy way to convey the value of their sustainability efforts to consumers.
The US organic, clean-label formula brand is gearing to re-open to customers as it acquires two additional manufacturing plants to bolster its production output.
UK feed industry representatives, the Agricultural Industries Confederation (AIC), acknowledged the progress made in the new UK environmental improvement plan but says more detail is needed.
China’s post-pandemic food testing policy, results of the ‘Excellent Milk’ project, Haofood’s peanut plant-based innovation, and more feature in this edition of China Focus.