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Archives for April 18, 2023

← 2023
‘A treat rather than everyday food’: Is cottage cheese ice cream good for you?

‘A treat rather than everyday food’: Is cottage cheese ice cream good for you?

18-Apr-2023
By Teodora Lyubomirova

Move over, butter board – it’s cottage cheese ice cream time! As social media churned out another curious foodie craze, we look at what it means for your health if you use cottage cheese to make ice cream.

‘Continuing to ignore the risks is simply irresponsible’: Is dairy doing enough to prevent barn fires?

‘Continuing to ignore the risks is simply irresponsible’: Is dairy doing enough to prevent barn fires?

18-Apr-2023
By Teodora Lyubomirova

In the aftermath of the deadliest US cattle barn fire, the industry has some reckoning to do as animal protection organizations express fury over the lack of consistent safety measures.

Headlines

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Nestlé’s infant formula recall: What’s next for the industry?

How cottage cheese turned from bland to brand

New product launches: From pistachio milk to RTD drinks

Products

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

Webinars

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Next editorial webinar →

05 Mar 2026

The frontiers of functional dairy
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Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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