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Archives for April 19, 2023

← 2023
NielsenIQ shares how sustainability claims can drive brand loyalty in dairy, deli, bakery

NielsenIQ shares how sustainability claims can drive brand loyalty in dairy, deli, bakery

19-Apr-2023
By Ryan Daily

As the demand for sustainable products grows, CPG food and beverage brands in the dairy, deli, and bakery space could innovate around sustainability claims to boost brand loyalty, Sherry Frey, VP of total wellness at NielsenIQ, shared during an...

Headlines

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Why farmer knowledge is Danone’s biggest sustainability lever

Emmi Group acquires The English Cheesecake Company

Oatly’s strategy: Driving plant-based milk’s growth through taste, creativity and sustainability

Products

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties


Replace Carmine in Dairy with EXBERRY®

By exberry-by-gnt


Top 5 Color Trends in Dairy - 2025

By exberry-by-gnt

Webinars

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Latest on-demand webinar

07 Oct 2025

Dairy Alternatives: Innovation and market insights
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Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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