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Archives for September 14, 2023

← 2023
SIG opens up on helping to develop the industry’s first ambient probiotic-enriched yogurt

SIG opens up on helping to develop the industry’s first ambient probiotic-enriched yogurt

14-Sep-2023
By Teodora Lyubomirova

We speak to Julia Trebels, category & consumer insight manager at SIG, to find out more about the research and development process behind the market-first product.

Sustainable cheese producers are working to get Gen Z on their side – but what do Gen Z want?

Sustainable cheese producers are working to get Gen Z on their side – but what do Gen Z want?

14-Sep-2023
By Teodora Lyubomirova

Many specialist cheese companies have undergone brand refreshes and relaunches in a bid to attract a younger generation of shoppers – but are they targeting the right consumer group?

Headlines

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From pistachio butter to rainforest chocolate: Artisans shine at leading food fair

Space tech explores a new dimension in methane mitigation

Industry first: Cow-free drink and cheese to launch in Israel retail

Products

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Top 5 Color Trends in Dairy - 2025

By exberry-by-gnt

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Next editorial webinar →

16 Sep 2025

Circular processing
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Latest on-demand webinar

09 Sep 2025

Smart Farming
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Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill


How the EU cheese category is driving innovation with quality schemes

Paid for and content provided by European Union


The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

Paid for and in partnership with IFF

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