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Archives for October 20, 2023

← 2023
FrieslandCampina Ingredients doubles production of whey protein isolate and MFGM

FrieslandCampina Ingredients doubles production of whey protein isolate and MFGM

20-Oct-2023
By Olivia Haslam

FrieslandCampina Ingredients, the diary company focused on nutrition solutions, has announced a significant expansion of its production capacity for whey protein isolate and milk fat globule membrane (MFGM).

Impact of escalation of Israeli conflict: 'The economic effects would be deep, biting and felt worldwide'

Impact of escalation of Israeli conflict: 'The economic effects would be deep, biting and felt worldwide'

20-Oct-2023
By Jane Byrne

Rabobank, assessing the impact of the conflict in Israel on food, energy, and fertilizer trends, says that if it is contained to the Israel and Gaza region it may not move the needle too much for energy, commodity or livestock prices.

Headlines

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Nestlé’s infant formula recall: What’s next for the industry?

How cottage cheese turned from bland to brand

New product launches: From pistachio milk to RTD drinks

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

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Next editorial webinar →

05 Mar 2026

The frontiers of functional dairy
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Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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