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Archives for January 16, 2024

← 2024
‘Irish dairy can grow’: Bord Bia optimistic despite dip in exports during ‘very tough’ 2023

‘Irish dairy can grow’: Bord Bia optimistic despite dip in exports during ‘very tough’ 2023

16-Jan-2024
By Teodora Lyubomirova

While Irish butter exports to the US continued to grow and demand from the Middle East increased, the Irish Food Board recorded a decline in dairy exports across all key regions in 2023.

Supply and demand: Ajinomoto and Meiji among Japanese brands to focus on inventory management to cut food waste

Supply and demand: Ajinomoto and Meiji among Japanese brands to focus on inventory management to cut food waste

16-Jan-2024
By Pearly Neo

Major Japanese brands Ajinomoto and Meiji have highlighted how efficient inventory management will be key to reduce food waste throughout their supply chains, as part of their commitment to the national Food Loss Reduction Declaration.

Headlines

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Nestlé’s infant formula recall: What’s next for the industry?

How cottage cheese turned from bland to brand

New product launches: From pistachio milk to RTD drinks

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

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Next editorial webinar →

05 Mar 2026

The frontiers of functional dairy
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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

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Ice cream for multi-sensorial experiences – new consumer trends

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