Regenerative ag label to launch in the US
The Soil & Climate Health Initiative (SCI) is launching a new label that represents ‘a holistic, science-based commitment to farming systems’. We speak to MD Adam Kotin to find out more.
Archives for February 29, 2024
Health and fermented dairy: How do popular foods stack up as therapeutics?
Fermented dairy products may be widely associated with various gut, bone and muscle health benefits, but the foods’ effects on chronic disease prevention and management may be less well-known and researched.