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Archives for March 8, 2024

← 2024
'A relationship turned sour’: How Yoplait plans to reverse a declining yoghurt trend

'A relationship turned sour’: How Yoplait plans to reverse a declining yoghurt trend

08-Mar-2024
By Flora Southey

The UK kids’ yoghurt category is in long-term decline. Having researched the root causes, dairy major Yoplait now wants to reverse the trend.

Eco-friendly by stealth? Why a hybrid dairy newcomer is avoiding ‘hybrid’ labelling

Eco-friendly by stealth? Why a hybrid dairy newcomer is avoiding ‘hybrid’ labelling

08-Mar-2024
By Flora Southey

PlanetDairy says its marketing is transparent, but actively avoids terminology such as ‘hybrid’, ‘more sustainable’ or ‘green’.

Headlines

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Why farmer knowledge is Danone’s biggest sustainability lever

Emmi Group acquires The English Cheesecake Company

Oatly’s strategy: Driving plant-based milk’s growth through taste, creativity and sustainability

Products

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties


Replace Carmine in Dairy with EXBERRY®

By exberry-by-gnt


Top 5 Color Trends in Dairy - 2025

By exberry-by-gnt

Webinars

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Latest on-demand webinar

07 Oct 2025

Dairy Alternatives: Innovation and market insights
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Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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