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Archives for March 12, 2024

← 2024
From paperization to promotional messaging: How are plant-based milk brands differentiating?

From paperization to promotional messaging: How are plant-based milk brands differentiating?

12-Mar-2024
By Teodora Lyubomirova

We speak to two leading packaging manufacturers about the materials, formats and branding choices that plant-based milk manufacturers are eyeing in 2024.

IDFA’s LAC seal is extended to all probiotics-rich yogurt, cultured dairy products

IDFA’s LAC seal is extended to all probiotics-rich yogurt, cultured dairy products

12-Mar-2024
By Teodora Lyubomirova

As cultured dairy consumption booms, a label promoting products rich in live and active cultures re-emerges.

Headlines

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From climate to capital: The business case for regenerative agriculture

Space tech explores a new dimension in methane mitigation

Industry first: Cow-free drink and cheese to launch in Israel retail

Products

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Top 5 Color Trends in Dairy - 2025

By exberry-by-gnt

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Next editorial webinar →

16 Sep 2025

Circular processing
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Latest on-demand webinar

09 Sep 2025

Smart Farming
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Promotional features

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Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill


How the EU cheese category is driving innovation with quality schemes

Paid for and content provided by European Union


The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

Paid for and in partnership with IFF

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