From permits to quarantine: What’s next for US dairy farmers in the bird flu outbreak?
Producers have been told to improve biosecurity measures to protect herds and workers, with entry permits, quarantine measures and PPE use becoming hot topics.
Archives for April 4, 2024
The path to net zero in dairy: Exploring feed additives, anaerobic digesters, and soil carbon storage
An ING report scrutinizes various strategies aimed at slashing on-farm emissions, spotlighting those garnering significant attention within the dairy industry, while also delving into their potential and cost implications.
Bird flu in cows ‘remarkably unremarkable’ as experts call for calmness
Experts have moved swiftly to dissipate producer and consumer anxiety as new cases of bird flu-positive dairy cattle emerge.
Foodborne bacteria can adapt to cleaning methods, research suggests
Foodborne bacteria such as listeria can adapt to cleaning methods in ready-to-eat food factories, new research suggests, pointing to a potential explanation for high levels of infections.
Arla’s low-protein infant formula offers results similar to breast milk feeding
Infants fed low-protein formulas can achieve weight gain and metabolic profiles closer to that of breastfed infants, Arla Foods Ingredients-funded research has concluded.