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Archives for May 16, 2024

← 2024
More milk, less carbon: Fat supplement proves a high yielder in commercial dairy trials

More milk, less carbon: Fat supplement proves a high yielder in commercial dairy trials

16-May-2024
By Teodora Lyubomirova

A palm-free fat supplement has thrilled farmers and researchers by improving dairy cows' milk production and feed efficiency by a greater margin than was thought possible.

Fonterra to focus on B2B services in sweeping strategic change

Fonterra to focus on B2B services in sweeping strategic change

16-May-2024
By Teodora Lyubomirova

The New Zealand co-operative is set to offload some of its best-known consumer brands to create ‘a simpler, higher-performing’ business.

Headlines

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From pistachio butter to rainforest chocolate: Artisans shine at leading food fair

Space tech explores a new dimension in methane mitigation

Industry first: Cow-free drink and cheese to launch in Israel retail

Products

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Top 5 Color Trends in Dairy - 2025

By exberry-by-gnt

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Next editorial webinar →

16 Sep 2025

Circular processing
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Latest on-demand webinar

09 Sep 2025

Smart Farming
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Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill


How the EU cheese category is driving innovation with quality schemes

Paid for and content provided by European Union


The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

Paid for and in partnership with IFF

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