Is this popular ice cream stabilizer safe for use in food?
Commonly used as a stabilizer in the food industry including in ice cream, tara gum is derived from the same plant that the ‘unsafe’ plant protein comes from.
Archives for May 20, 2024
The next dairy 'superfood' could be... fortified buffalo yogurt
A nutritional powerhouse that packs more protein and less cholesterol than cow's milk yogurt, buffalo yogurt is ripe for functional innovation, a study suggests.