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Archives for June 18, 2024

← 2024
Danone gets hands-on with precision fermentation

Danone gets hands-on with precision fermentation

18-Jun-2024
By Teodora Lyubomirova

The French dairy major is adopting a ground-up approach in a new partnership that aims to unlock bottlenecks in the precision fermentation space.

Affordability still major barrier to plant-based adoption

Affordability still major barrier to plant-based adoption

18-Jun-2024
By Donna Eastlake

When it comes to promoting a plant-based diet, one consumer belief is proving tough to break.

OFI unveils first company-wide emissions targets: ‘It’s a stretch, but achievable’

OFI unveils first company-wide emissions targets: ‘It’s a stretch, but achievable’

18-Jun-2024
By Flora Southey

For the first time, OFI is setting a company-wide sustainability strategy, including Scope 1, 2 and 3 emissions targets to achieve by 2030.

Headlines

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Nestlé’s infant formula recall: What’s next for the industry?

How cottage cheese turned from bland to brand

New product launches: From pistachio milk to RTD drinks

Products

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

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Next editorial webinar →

05 Mar 2026

The frontiers of functional dairy
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Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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