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Archives for July 23, 2024

← 2024
Nestlé’s breakthrough technology produces creamy taste with less fat

Nestlé’s breakthrough technology produces creamy taste with less fat

23-Jul-2024
By Teodora Lyubomirova

The food major's protein aggregation technology furthers the company's pursuit of creating low-fat dairy formulations that don’t skimp on mouthfeel.

How US dairy states hold the keys to the White House

How US dairy states hold the keys to the White House

23-Jul-2024
By Teodora Lyubomirova

The 2024 US presidential election is set to be a close contest – and key dairy-producing states may be the difference between winning or losing.

Headlines

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Nestlé’s infant formula recall: What’s next for the industry?

How cottage cheese turned from bland to brand

New product launches: From pistachio milk to RTD drinks

Products

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

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Next editorial webinar →

05 Mar 2026

The frontiers of functional dairy
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Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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