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Archives for July 23, 2024

← 2024
Nestlé’s breakthrough technology produces creamy taste with less fat

Nestlé’s breakthrough technology produces creamy taste with less fat

23-Jul-2024
By Teodora Lyubomirova

The food major's protein aggregation technology furthers the company's pursuit of creating low-fat dairy formulations that don’t skimp on mouthfeel.

How US dairy states hold the keys to the White House

How US dairy states hold the keys to the White House

23-Jul-2024
By Teodora Lyubomirova

The 2024 US presidential election is set to be a close contest – and key dairy-producing states may be the difference between winning or losing.

Headlines

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From pistachio butter to rainforest chocolate: Artisans shine at leading food fair

Space tech explores a new dimension in methane mitigation

Industry first: Cow-free drink and cheese to launch in Israel retail

Products

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Top 5 Color Trends in Dairy - 2025

By exberry-by-gnt

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Next editorial webinar →

16 Sep 2025

Circular processing
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Latest on-demand webinar

09 Sep 2025

Smart Farming
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Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill


How the EU cheese category is driving innovation with quality schemes

Paid for and content provided by European Union


The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

Paid for and in partnership with IFF

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