Researchers uncover the ancient origins of kefir
Analyzing DNA remnants of Bronze-Age kefir cheese, Chinese researchers discovered how kefir strains have evolved and the likely route of kefir into Europe.
Archives for October 8, 2024
Buffalo milk products: a mainstream trend in the making or a premium mainstay?
Artisanal producers from continental Europe see the UK as a promising market for buffalo milk products – but what’s the consumer appeal and routes to market?
Personalized novel Nestlé supplement may be effective against malnutrition
A novel high-protein, high-calorie drink by Nestlé Health Science, combined with personalized nutrition advice effectively treats malnutrition and sarcopenia, according to a new study.
WHO infant nutrition guidelines spark controversy over complementary feeding and formula policies in Australia
World Health Organization (WHO) guidelines have ignited debate in Australia over when to introduce complementary food into an infant’s diet, and the policies governing of infant formula manufacturers.