Quarter of Americans don’t know how much protein they need
Market research by dairy company Chobani spotlights dietary misconceptions around protein intake
Archives for December 10, 2024
What’s next for the plant-based trend?
2024 has thrown some big challenges at the plant-based industry, leading to suggestions it’s in decline. But the sector has weathered the storms and is emerging stronger. So, what’s next for this enduring trend?
Gavan Technologies raises $8m to commercialize Fatrix
Israeli food tech company Gavan Technologies is bolstering the commercialization of its plant-based fat Fatrix with an influx of venture capital funding.
FDA evaluates labeling for plant-based milks, cell-cultured foods
FDA could strengthen labeling requirements for plant- and cell-based products to ensure consumers understand how their nutrition and production compare to that of their animal-based counterparts, agency officials told legislators last week.
Keen to boost milk yield? Use cow brushes, research says
Improving cow comfort in dairy barns has been linked to positive effects on milk production
Breakfast matters: How Silk is smashing plant-based stereotypes and winning over kids
Toasted Coconut Pancakes, Golden Milk Overnight Oats, Strawberry Banana Bread, Protein Smoothie Bowl – does it get any better to start the day?