
Gavan’s Nutri-Score-friendly butter replacer is ready for EU
The Israeli company will start churning out its butter-like fat replacer in Europe in Spring 2025 – but can the ingredient cut it for use in bakery?
The Israeli company will start churning out its butter-like fat replacer in Europe in Spring 2025 – but can the ingredient cut it for use in bakery?
Year over year, more people fell ill or ended up in hospital after consuming contaminated dairy, according to EFSA statistics - but is there a cause for concern?