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Archives for January 20, 2025

← 2025
SIGEP World 2025: Six standout trends from the show

SIGEP World 2025: Six standout trends from the show

20-Jan-2025
By Donna Eastlake

Innovation is taking centre stage at the Italian food and beverage show, proving the industry is on the up, and embracing change. Here are FoodNavigator’s top standout trends from the show floor.

Public ‘largely supportive’ of new genomic techniques in ag, claims Leaps by Bayer

Public ‘largely supportive’ of new genomic techniques in ag, claims Leaps by Bayer

20-Jan-2025
By Oliver Morrison

Bayer’s impact investment unit has announced the results of one of the largest global surveys of society’s attitudes toward new technologies, including NGTs.

Headlines

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Danone deepens consumer trust in Danimals with reformulation and education strategy

‘Standing still is not an option’: NZ unveils $46m dairy programme to tackle productivity, sustainability

Why premium and protein are becoming central for Irish dairy

Webinars

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Next partner webinar →

02 Jul 2026

15 Days Faster – Same Quality

By INGREDIA DAIRY EXPERTS

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Next editorial webinar →

30 Jul 2026

Functional beverages
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Latest on-demand webinar

10 Jun 2026

Feeding the future with fibre
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Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for by Cargill

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