How Danone is winning over consumers through gut health innovation
With Activia making ‘good progress’ in North America, how is Danone’s strength in microbiome research driving the company’s yogurt business?
Archives for February 4, 2025
Next-gen probiotics: How Danone is unlocking the next frontier of functional dairy
An emerging field in food and pharmaceuticals, next-generation probiotics may be the ticket to personalized foods that can target specific health conditions
Can shelf-stable and eco-friendly plant-based milks boost sales in the category?
Brands like Edenesque and Maïzly are offering premium ingredients outside of the traditional plant-based milk options and with a sustainable approach