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Archives for April 2, 2025

← 2025
Hybrid cheese sales grow as plant-based ‘fails to satisfy’

Hybrid cheese sales grow as plant-based ‘fails to satisfy’

02-Apr-2025
By Donna Eastlake

Plant-based cheese is falling short on taste and texture, leading to a surge in interest for hybrid options. And now scientists are even making it ‘healthier’

Feihe’s baby milk giveaway could reshape China’s infant formula landscape

Feihe’s baby milk giveaway could reshape China’s infant formula landscape

02-Apr-2025
By Teodora Lyubomirova

China’s birth rate stimulus measures were set to be a boon for infant formula makers - but one player is an extra step ahead. Here’s what analysts say

Headlines

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From pistachio butter to rainforest chocolate: Artisans shine at leading food fair

Space tech explores a new dimension in methane mitigation

Industry first: Cow-free drink and cheese to launch in Israel retail

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Top 5 Color Trends in Dairy - 2025

By exberry-by-gnt

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16 Sep 2025

Circular processing
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09 Sep 2025

Smart Farming
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Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill


How the EU cheese category is driving innovation with quality schemes

Paid for and content provided by European Union


The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

Paid for and in partnership with IFF

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