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Archives for April 2, 2025

← 2025
Hybrid cheese sales grow as plant-based ‘fails to satisfy’

Hybrid cheese sales grow as plant-based ‘fails to satisfy’

02-Apr-2025
By Donna Eastlake

Plant-based cheese is falling short on taste and texture, leading to a surge in interest for hybrid options. And now scientists are even making it ‘healthier’

Feihe’s baby milk giveaway could reshape China’s infant formula landscape

Feihe’s baby milk giveaway could reshape China’s infant formula landscape

02-Apr-2025
By Teodora Lyubomirova

China’s birth rate stimulus measures were set to be a boon for infant formula makers - but one player is an extra step ahead. Here’s what analysts say

Headlines

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Nestlé’s infant formula recall: What’s next for the industry?

How cottage cheese turned from bland to brand

New product launches: From pistachio milk to RTD drinks

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

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Next editorial webinar →

05 Mar 2026

The frontiers of functional dairy
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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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