
Hybrid cheese sales grow as plant-based ‘fails to satisfy’
Plant-based cheese is falling short on taste and texture, leading to a surge in interest for hybrid options. And now scientists are even making it ‘healthier’
Plant-based cheese is falling short on taste and texture, leading to a surge in interest for hybrid options. And now scientists are even making it ‘healthier’
China’s birth rate stimulus measures were set to be a boon for infant formula makers - but one player is an extra step ahead. Here’s what analysts say