Dairy’s staying power in the snacking space
Protein and convenience continue to rule the snacking universe, and dairy products like yogurt and cottage cheese are in pole position for further growth
Archives for April 17, 2025
From Danone to Müller: Why kefir is a big pull for big brands
From an obscure ethnic beverage to a global dairy megatrend, kefir is attracting big-brand interest and a growing consumer base
Addressing Europe’s mineral deficiencies
How are deficiencies affecting Europeans, and which foods can be fortified?