AI food tech company moves protein and fat into commercial production
California-based ingredient discovery company Shiru is commercializing its first ingredients, as the food tech company tees up future sweetener partnerships
Archives for April 24, 2025
The dye is cast: Industry reacts to FDA’s food colour ban
The Trump Administration’s crackdown on artificial colours has manufacturers split: some gearing up for reformulation; others pushing back hard. Will industry cooperation or confrontation shape the future of food colour?
Nestlé sees opportunities in climate change
Nestlé is bracing for the impact of global warming - but is also eyeing opportunities for its global brands