
Forget calcium: Milk alternatives have bigger nutritional gaps to fill
Protein and calcium are important, but ignoring fortification with riboflavin, iron and other key nutrients could spell real health woes for consumers

Protein and calcium are important, but ignoring fortification with riboflavin, iron and other key nutrients could spell real health woes for consumers

US dairy has been lobbying to get whole and 2% milk back in schools – and the odds are in favor of passing the bill this year

Protein is popping up in everything. Which ingredients promise to further propel this powerful trend?