default-output-block.skip-main

News & Analysis on the Dairy Industry & Markets

dairy-reporter
dairy-reporter
NewsSectorsTrendsBig brandsResourcesEvents
  • Home
  • News
    • Industry voices
    • Ingredients
    • Innovation & NPD
    • Manufacturers
    • Markets
    • Mergers & acquisitions
    • Processing & packaging
    • R&D
    • Regulation & safety
    • Retail & shopper insights
    • Promotional features
  • Sectors
    • Butter & spreads
    • Cheese
    • Dairy alternatives
    • Dairy beverages
    • Fresh milk
    • Ice cream
    • Yogurt & desserts
  • Trends
    • Clean label
    • Emerging markets
    • Functional dairy
    • Organic & high welfare farming
    • Reformulation
    • Smart packaging
    • Sustainability
    • Technology & science
  • Big brands
    • Arla Foods
    • Danone
    • Fonterra
    • FrieslandCampina
    • Lactalis
    • Nestlé
    • Unilever
    • Yili
  • Resources
    • Ingredients
    • Processing equipment & systems, automation, control
    • Packaging & packing materials, containers
    • Filling & packaging equipment & systems
    • Partners
  • Events
    • Shows & conferences
    • Spotlight on
    • Online events
    • Editorial webinars
    • Awards
    • Partner Webinars

Archives for July 1, 2025

← 2025
Top trends shaping plant-based meat and dairy in 2025

Top trends shaping plant-based meat and dairy in 2025

01-Jul-2025
By Flora Southey

Plant-based trends are rising to the surface as the year hits its halfway mark

How Yoplait fits into Lactalis’ US yogurt empire

How Yoplait fits into Lactalis’ US yogurt empire

01-Jul-2025
By Teodora Lyubomirova

As Lactalis USA acquires General Mills’ US yogurt business, how does Yoplait fit into the dairy major’s portfolio?

Oatly bets on coffee and science to fuel plant-based milk’s comeback

Oatly bets on coffee and science to fuel plant-based milk’s comeback

01-Jul-2025
By Deniz Ataman

Oatly defends processed food, doubles down on coffee and pushes for the next wave of plant-based milk growth

Headlines

More →
Danone deepens consumer trust in Danimals with reformulation and education strategy

‘Standing still is not an option’: NZ unveils $46m dairy programme to tackle productivity, sustainability

Why premium and protein are becoming central for Irish dairy

Webinars

More →
Next partner webinar →

02 Jul 2026

15 Days Faster – Same Quality

By INGREDIA DAIRY EXPERTS

Opens in new window

Next editorial webinar →

30 Jul 2026

Functional beverages
Opens in new window

Latest on-demand webinar

10 Jun 2026

Feeding the future with fibre
Opens in new window

Promotional features

More →
From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for by Cargill

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window
  • Opens in new window

DairyReporter.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives