
Pioneers
High-protein game-changers: Protein Pints
Making ice cream both nutritious and delicious has stumped many food firms - but US-based Protein Pints says it has cracked the code to a good-tasting, protein-rich ice cream
Pioneers
Making ice cream both nutritious and delicious has stumped many food firms - but US-based Protein Pints says it has cracked the code to a good-tasting, protein-rich ice cream
Matcha is having a moment: nowhere more so than in trendy, Instagram-friendly matcha lattes. But that’s opened up the market up to cheaper, lower quality alternatives. Good & Proper’s latest launch heralds a return to ‘matcha, as it should be’
Plant-based dairy has struggled to build on its past momentum – but there are fresh opportunities ahead
Consuming a probiotic yogurt before academic exams may help students protect their gut microbiota from stress-related disruptions, says a new study from KU Leuven and Danone Research & Innovation.