Cell-based dairy moves closer to market with Opalia-Hoogwegt tie-up
Start-up Opalia is on a mission to prove its cell-cultured milk can be used to make an entire range of dairy products: from cheese to ice cream
Archives for August 21, 2025
Unilever’s Magnum Co. launches first new brand - and it’s not ice cream
Unilever’s soon-to-be demerged business wants to diversify beyond traditional ice cream formats