Sustainable September
Private forests are at higher risk of severe wildfires: What this means for carbon storage
Industrial forests are more more vulnerable to high-severity fires, which may have implications for carbon permanence
Archives for September 5, 2025
Why the refrigerated aisle is ripe for cpg innovation
Data from NFRA and case studies from brands like GoodBelly and Egglife highlight how chilled formats meet consumer demand for freshness and wellness
Is food and drink failing the planet? Share your view now
The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event
Up the food chain
Bel’s venture chief Caroline Sorlin on getting precision fermentation right
Bel Group plans on succeeding in animal-free dairy where others have failed. For chief venture officer Caroline Sorlin, who leads on Bel’s food-tech partnerships, timing is key