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Archives for October 9, 2025

← 2025
Best of Anuga 2025: From functional dairy to next-gen alternatives

Best of Anuga 2025: From functional dairy to next-gen alternatives

09-Oct-2025
By Teodora Lyubomirova

Protein innovation remains at the fore for most brands, but diversification into spoonables and beverage formats was notable this year

Nestlé quits global climate alliance

Nestlé quits global climate alliance

09-Oct-2025
By Donna Eastlake

Nestlé’s quiet exit from global methane-cutting alliance has sparked fresh scrutiny over its climate commitments

Headlines

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Nestlé’s infant formula recall: What’s next for the industry?

How cottage cheese turned from bland to brand

New product launches: From pistachio milk to RTD drinks

Products

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

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Next editorial webinar →

05 Mar 2026

The frontiers of functional dairy
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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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