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Archives for October 15, 2025

← 2025
4 trends driving the next frontier of gut health

4 trends driving the next frontier of gut health

15-Oct-2025
By Flora Southey

From biotic soda to kefir, gut health innovation shows no signs of abating. Which trends will see microbiome science continue to push the envelope?

Women are shaping the next frontier of protein innovation

Women are shaping the next frontier of protein innovation

15-Oct-2025
By Teodora Lyubomirova

Protein’s health halo attracts female consumers to various products from food and drink to supplements. Here’s what’s driving demand

Headlines

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Nestlé’s infant formula recall: What’s next for the industry?

How cottage cheese turned from bland to brand

New product launches: From pistachio milk to RTD drinks

Products

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

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Next editorial webinar →

05 Mar 2026

The frontiers of functional dairy
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Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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