Trendlets
Trendlets: Gut health, GLP-1 and alternative protein
How are the trends of gut health, weight management and alternative protein consumption impacting food and beverage innovation?
Archives for October 20, 2025
How GLP-1 drugs are supercharging the age of precision nutrition
Could the era of precision nutrition turn the pharma-driven metabolism revolution into a food-based one?
Precision fermentation: Barriers to acceptance
Consumers don’t know if precision fermentation is good or bad. What may persuade them?
Is New Zealand set to tighten its milk supply regulations?
Fonterra has enjoyed greater commercial and pricing power in recent years - but things may be changing
Making casein from whey? A mind-boggling breakthrough for precision fermentation
In a world first, casein proteins have been developed at industrial scale from an unlikely ingredient: whey
Opinion
Will Lactalis cut Fonterra’s farmers loose?
A political storm is brewing Down Under as Fonterra’s shareholders vote on the co-op’s megadeal with Lactalis
How big is the GLP-1 wave going to get, really?
As usage of weight loss medications surges and new therapies emerge, food businesses face a once-in-a-generation opportunity – or risk being left behind
Leads Agri Genetics sees critical need to integrate advanced genomics with traditional breeding
Leads Agri Genetics launches new centre to transform India’s breeding programmes by integrating advanced genomics with traditional breeding practices.